Archive for January, 2008

snow in the desert

Posted in Uncategorized on January 17, 2008 by kotacheyenne

pictures from when hell froze.

“Very Strict Diet”

Posted in Uncategorized on January 14, 2008 by kotacheyenne

A restaurant is not a good place to eat when you are on a “very strict diet”

I had a couple tonight, they came to me by it being too cold in another servers section. fine. They are on a very strict diet, ask 1000 questions about how things are prepared. They decide on:

Her: Fish Sandwich- Panko Crusted, SAUTEED, and broccoli. on a butter soaked egg wash roll. But don’t put any Remolaude sauce on the bun. “I’m on a strict diet”

Him: Starts with a salad (good choice) with bacon, blue cheese crumbles, eggs, cheese and croutons (please hold the croutons) and BLUE CHEESE DRESSING.

For the meal he had a Chicken Sandwich, with a slice of cheese (grilled great) and COLE SLAW.

Of course the first sandwich for her is too oily for her diet-  it was after all Sauteed, she changes to a salmon sandwich. waits 15 minutes.

And they buy them the whole meal.

PLEASE people, if you are on a very strict diet, a restaurant is not the place to eat. Lettuce dry is your only safe option, everything else is dripping in butter/oil or some other artery clogging substance.

Hell has Frozen Over

Posted in Uncategorized on January 11, 2008 by kotacheyenne

Johnny writes :

…you wouldn’t believe me if I told you, but it has been snowing all night, i took some pictures, but i don’t know how well the snow will show up, none of it is sticking to the ground, but it’s a pretty strong flurry. LOL, Hell froze over, jk…

the Video from Yahoo News

SO excited

Posted in Uncategorized on January 6, 2008 by kotacheyenne

read the blog!

Lemon Basil Bowties!

Posted in Uncategorized on January 3, 2008 by kotacheyenne

I’m not usually a fan of Rachel Ray, but this one looked good & easy. It was both! and made enough for lunch left overs!

1 pound bowtie or other short pasta

1/4 cup extra-virgin olive oil

3/4 cup pine nuts (about 4 ounces), toasted ( i used cashews)

1 1/2 cups cottage cheese or ricotta cheese

Grated peel of 2 lemons i skipped this

 

1/2 cup packed fresh basil leaves, chopped

Salt

1. In a large pot of boiling salted water, cook the pasta until al dente; drain.
2. Transfer the pasta to a large serving bowl and toss with the olive oil. Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt. 

I added some grilled chicken!